Roundup is a herbicide used to kill weeds that compete with agricultural crops. Glyphosate, the active ingredient in Roundup, works by inhibiting a specific enzyme required for plant growth. By 2001, Roundup weed killer was the most-used active ingredient in American agriculture, with an estimated 85-90 million pounds used each year. In 2007, that number reached 185 million pounds annually and today, Roundup remains the most widely used herbicide in the United States and worldwide.
According to the World Health Organization (WHO), glyphosate has been linked to serious forms of cancer, including:
Non-Hodgkin Lymphoma
Bone Cancer
Colon Cancer
Kidney Cancer
Liver Cancer
Melanoma
Pancreatic Cancer
Thyroid Cancer
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